Intimacy & Light
The Radial Room
Tables designed for private conversations and complete immersion in flavour.
Open for dinner · From 19:30
"Exceptional ingredients are the starting point. Curiosity sets the course. Delight is the destination."
Chef Stefano Stracuzzi
Vision & Identity
The Chef's Philosophy
An unconventional approach where technique elevates tradition.
Gesture & Mastery
The artisanal handling of the finest raw ingredients.
Rigour & Precision
The cut: the first act of respect towards the catch.
My cuisine is born from the desire to tell the story of fish in a different way.
I start from the raw ingredient — its quality and its seasonality — and work and enrich it to create dishes capable of intriguing and surprising.
A predominantly seafood cuisine, yet far from the expected, where technique, creativity and a touch of innovation meet without ever losing sight of flavour.
I like to think that an experience at Dastè should leave a feeling, a memory, and above all the desire to always discover a new taste.
This is why I propose preparations rarely encountered in everyday dining — dishes that invite you to step outside your habits and be surprised, with the ever-beloved tradition as their foundation.
Stefano Stracuzzi
Executive Chef · Dastè
The Space & The Design
Our Spaces
An atmosphere conceived to heighten the senses: soft lighting, sage-green walls, contemporary art and a warm, tailored elegance.
Artistic Expression
Where Art Meets the Table
Clean lines and warm tones in dialogue with the cuisine of the chef.
Attention to Detail
Material & Warmth
The comfort of stone, natural wood and resonant crystal.
Hospitality & Reservations
In the Heart of Messina
We are located in Via Cavalieri della Stella — an elegant corner ready to welcome you.
Reservations are warmly recommended.
WhatsApp ConciergeDirect Contacts
Phone: 090 369 8787
E-mail: info@ristorantedaste.it